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The Lu Sheng Cup "I and the story of the noodle" essay contest award ceremony was successfully held!

  • Categories:Company News
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  • Time of issue:2018-11-23
  • Views:9

(Summary description)Jinfeng Yulu, Dangui fragrance. Chinese powder, Lu Shengqing, it is Gao Qiuli Li, everyone gathered together to go to the event.

The Lu Sheng Cup "I and the story of the noodle" essay contest award ceremony was successfully held!

(Summary description)Jinfeng Yulu, Dangui fragrance. Chinese powder, Lu Shengqing, it is Gao Qiuli Li, everyone gathered together to go to the event.

  • Categories:Company News
  • Author:
  • Origin:
  • Time of issue:2018-11-23
  • Views:9
Information

Jinfeng Yulu, Dangui fragrance. Chinese powder, Lu Shengqing, it is Gao Qiuli Li, everyone gathered together to go to the event. On the morning of October 13, 2019, the "Lu Sheng Cup" "My Story with the Noodle" Essay Competition Award Ceremony was held in Anqiu Huatao Food Co., Ltd.
 
 
The award ceremony was attended by Niu Zhongshun, deputy secretary of the former Weifang College Party Committee, member of the Chinese Association, Zhu Jianxia, the first batch of signatories in Weifang, Li Xiaomin, former vice chairman of the Anqiu Municipal Committee, and Zhu Jinsheng, deputy director of the Propaganda Department of Anqiu Municipal Committee. Li Lianke, director of Qiu City Cultural Bureau, Cui Guojie, deputy secretary of Xinan Street Party Committee, Pan Hongxin, president of Anqiu City Poetry Association, Zhou Qingwu, secretary of the Party branch of Anqiu Writers Association, and the award-winning author, media reporter and leader of Lusheng Group and Hua Tao All employees of food.
 
 
Wonderful pens and flowers are flourishing, and the wind is chasing the Huazhang. In order to fully tap the traditional food culture, enhance the brand effect of the enterprise, promote the construction of corporate culture, and promote the harmonious and rapid development of the enterprise, Lusheng Group and Anqiu Wenlian, Weifang Evening News and Anqiu City Poetry Association jointly organized to celebrate the establishment of the New China 70. The anniversary "Lu Sheng Cup" "I and the story of the noodle" essay contest. From April 18th to August 8th, 2019, the essay received 403 essays from all over the country (all mainland provinces except Tibet and Qinghai have contributed), with more than 500 poems and 2040 slogans. . The scope of influence is large, and the number of submissions is large. The depth of love for vermicelli is very moving. The organizing committee of the competition invited famous writers and poets to form a jury. According to the quantity and quality of the manuscripts, the entries were reviewed in an anonymous manner. The work was checked first, and then comprehensive evaluation was carried out from the aspects of the theme, writing level, characteristic innovation, and corporate culture. Based on the principle of good selection, many excellent works were selected.
 
 
The works of this competition are close to life, delicate brushwork and no shortage of fine works. The styles of prose are diverse, some are humorous and interesting; some are full of love; some are full of love for vermicelli; some are affirmations, praises and blessings of Lusheng Group; and many are memories caused by vermicelli. Poetry concise, there are many verses that are easy to impress people, such as: "After school, often glimpse the sun-dried lang, coveted to and from the fence. Today, Lu Sheng is in the middle of the dish, not inferior to that piece of fragrance." The slogan also received a lot. Boutique. "Based on a hundred years of ingenuity, to make a product of noodles" is the harvest of the essay contest.
 
 
The whole award ceremony was very orderly and the atmosphere was warm. In the awards ceremony, a wonderful program was arranged. The 75-year-old Daxie performance of the Allegro "Lu Sheng Noodle Good", the poetry reading "The Lu Sheng Powder, Lyrics or Monologue" performed by the award-winning author of modern poetry, the whole process, Expressing feelings and expressing your feelings around Lu Sheng's noodles.
 
Lusheng is a food import and export enterprise that produces and sells noodles, powdered skin and fans. The company has modernized production lines and supporting facilities with high degree of automation in the noodle industry in accordance with the standards of importing countries such as Japan, the United States and the European Union. The products mainly include more than 10 varieties such as round powder, flat powder, mechanism noodles, potato noodles and mung bean noodles. The company always implements strict management based on listed companies, implements efficient development mechanism, continuously intensifies product development and market expansion, develops new products, improves new processes, improves core competitiveness, and creates products of different tastes according to different consumer levels. , develop more varieties of colors. In the decades of development of Lusheng Company, we always adhere to the tenet of “Quality First, Credit First” and stand firm in the industry competition. Adhere to the high-quality products to win the trust of customers, to meet the needs of customers with first-class service.
 
 
The essay activity has better publicized the corporate brand, increased the internal cohesiveness of the company, and strengthened the contact between the Lusheng Group and the community.
 
The award ceremony was over. The feelings about the noodles are still going on. After centuries of ingenuity and making a powder, it is the unchanging sentiment of the Lusheng Group. It is the feeling of every author who loves Lusheng Powder. The feelings of the diners of the vermicelli are exactly "three thousand colored pencils and chests, and Lu Sheng powder is longer"!

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