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Good news: Shandong Huatao Food - Starch Noodle and Starch Skin Production Techniques Non-Legacy Workshop Recognition Announced
Date:
2022-12-07
To cultivate a group of characteristic intangible cultural heritage workshops and "Shandong Handmade" boutique products, and to support high-quality development of rural revitalization, the Propaganda Department of the Weifang Municipal Committee, the Municipal Bureau of Culture and Tourism, the Municipal Bureau of Human Resources and Social Security, and the Municipal Bureau of Rural Revitalization recently jointly organized the Weifang Municipal Intangible Cultural Heritage Workshop Recognition work, with Huatao Food's starch noodle and starch vermicelli production skills intangible cultural heritage workshop being selected. 。
Huatao Food's starch vermicelli is characterized by thin and even strands, bright white color, good toughness, resistance to overcooking, and a refreshing taste. It is rich in various amino acids and vitamins needed by the human body, and has the effects of lowering cholesterol and losing weight. It is a pure natural, harmless, green food, and also has the advantages of favorable price and complete varieties. It has become a favorite for home cooking and hot and cold dishes in hotels and restaurants, and enjoys a high reputation in the starch vermicelli industry. In 2017, Huatao Food's main products, sweet potato starch vermicelli and sweet potato starch noodles, were recognized as green food by the China Green Food Development Center.
Inheriting centuries of craftsmanship, making top-quality starch vermicelli, Huatao Food always takes making green starch vermicelli as its mission, enhancing value through quality, and is committed to becoming the consumer's first choice for starch vermicelli brands.
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