On July 28th, Anqiu famous writers and cultural celebrities walked into the Lusheng Group to visit the collection. Former Director of Sichuan Tourism Bureau, Mr. Li Cunxiu of Contemporary Xu Xiake, member of China Association, Mr. Yan Chunjie, Director of the Public Information Department of the Public Daily; Mr. Li Lianke, former director of the Anqiu Cultural Tourism Bureau and well-known writer; member of the Shandong Writers Association, former deputy secretary of the Weifang College Party Committee Mr. Niu Zhongshun; member of the Chinese Association, director of the "Kite Capital" editorial department Zhu Jianxia, and Weifang Evening News Anqiu News Director Wang Yufang, Anqiu writer Li Fengling, Yu Chaoyang, etc., entered the famous Shandong Lusheng Group and launched the "Celebration of the 70th Anniversary of the Founding of the People's Republic of China" Wind collecting activities.
The group visited Huatao Food Modernization Workshop, Lusheng Food Open Air Drying Farm, Agricultural Standardized Plantation, learned the production process of noodles and powder, exchanged and explored traditional production techniques, and promoted corporate culture.
Several famous experts have greatly appreciated the development history and market prospects of the Lusheng Group. In terms of cultural promotion, all the famous experts have put forward pertinent suggestions. With the participation of several famous people, the cultural construction of the Lusheng Group will surely shine.
Lusheng Group is an import and export company mainly engaged in the production and sale of starch and starch products. It consists of Shandong Lusheng Food Co., Ltd., Anqiu Huatao Food Co., Ltd. and Lusheng Modern Agricultural Standardization Plantation. On the basis of adhering to the ancestral skills, the company introduced foreign leading technology equipment, combined with traditional crafts, and carefully processed into a series of products such as various starch and starch, and continuously explored and researched and innovated. The Lusheng Group started from the original family workshop and began in 1979. The establishment of the company will industrialize the main products of noodles and powder, and promote the process of rural food safety. Lu Sheng Group's craftsmanship of powder and noodle production has successfully applied for intangible cultural heritage. In 2017, the company's leading product, sweet potato vermicelli, was recognized as a national green food. And obtained ISO22000 management system certification, with self-support import and export rights. "Lu Sheng" fans sell well all over the country and are exported to Japan, South Korea, the United States, Western Europe and Southeast Asia and other countries and regions, and are favored by Chinese and foreign consumers.
Li Yunsheng, the head of the group, is a sentimental entrepreneur with strong patriotic enthusiasm and a strong interest and responsibility for traditional culture. In order to further explore the traditional food culture of Anqiu, and show the development process and brilliant achievements of private enterprises over the past 40 years of reform and opening up, enhance the cohesiveness and creativity of enterprises, promote the construction of Anqiu culture, and promote the harmonious and rapid development of enterprises. In the month, Lusheng Group and Anqiu City Federation of Literature and Art, Weifang Evening News Anqiu News, and Anqiu City Poetry Association jointly organized the essay contest to celebrate the 70th anniversary of the founding of New China, "Lu Sheng Cup" and "My Story with Noodles". The essay contest will end on August 8.
After the contest, the excellent essay will be published and published "Lu Sheng Group Poetry Collection". The company will also invite a number of cultural experts to write an article for the "Lu Sheng Group's Poetry and Essay Collection". With the writing of many famous artists, the book will add luster to this book.