The Lushan Cup "My Story with Potato Starch Noodles" Essay Contest Award Ceremony was successfully held!

A golden autumn day, a joyous gathering. On October 13, 2019, the "Lusheng Cup" "My Story with Potato Starch Noodles" essay contest awards ceremony was grandly held at Anqiu Huatao Food Co., Ltd.

Attendees included: Niu Zhongshun, former deputy secretary of the Party Committee of Weifang University; Zhu Jianxia, member of the China Writers Association and one of the first contracted writers in Weifang; Li Xiaomin, former vice chairman of the Anqiu Municipal Committee of the Chinese People's Political Consultative Conference; Zhu Jinsheng, deputy director of the Anqiu Municipal Committee of the Propaganda Department and chairman of the Municipal Federation of Literary and Art Circles; Li Lianke, former director of the Anqiu Municipal Bureau of Culture; Cui Guojie, deputy secretary of the Xin'an Street Party Committee; Pan Hongxin, president of the Anqiu Poetry and Couplet Association; Zhou Qingwu, secretary of the Party branch of the Anqiu Writers Association; award-winning authors, media reporters, Lusheng Group leaders, and all employees of Huatao Food.

To fully excavate traditional food culture, enhance brand effect, promote corporate culture, and foster harmonious and rapid development, Lusheng Group, in collaboration with the Anqiu Municipal Federation of Literary and Art Circles, Weifang Daily, and the Anqiu Poetry and Couplet Association, jointly held the "Lusheng Cup" "My Story with Potato Starch Noodles" essay contest to celebrate the 70th anniversary of the founding of the People's Republic of China. From April 18 to August 8, 2019, the contest received 403 essays, over 500 poems, and 2040 slogans from across the country (excluding Tibet and Qinghai). The wide reach, large number of submissions, and deep love for potato starch noodles are truly moving. The organizing committee invited renowned writers and poets to form a judging panel to anonymously evaluate the entries based on quantity and quality. After initial plagiarism checks, the entries were comprehensively evaluated based on theme, writing skills, innovation, and corporate culture, selecting outstanding works based on merit.

The entries were close to life, with delicate brushstrokes and many excellent pieces. Essays varied in style, some humorous, some sentimental, some expressing a deep love for potato starch noodles, some affirming, praising, and blessing Lusheng Group, and many evoking memories related to potato starch noodles. The poems were concise, with many moving lines, such as: "After school, I often peeked at the drying noodles, drooling as I walked back and forth over the fence. Now, I hear of Lusheng's noodles, no less fragrant than those of the past." Many excellent slogans were also received. "Carrying a century of craftsmanship, making top-quality potato starch noodles" is a great example from the contest.

The awards ceremony was well-organized and enthusiastic. The ceremony included performances, such as a fast-talking performance of "Lusheng Potato Starch Noodles are Good" by a 75-year-old woman, and a poetry recitation of "Lusheng Potato Starch Noodles, Lyricism or Monologue" by an award-winning modern poet. The entire event revolved around expressing feelings and intentions related to Lusheng potato starch noodles.

Lusheng is a food import and export enterprise producing and selling potato starch noodles, starch sheets, and vermicelli. The company adheres to the standards of importing countries such as Japan, the United States, and the European Union, possessing highly automated modern production lines and supporting facilities in the potato starch noodle industry. Products include over 10 varieties, such as round noodles, flat noodles, machine-made noodles, potato starch noodles, and mung bean starch noodles. The company consistently implements strict management based on listed company standards, promotes efficient development mechanisms, continuously increases investment in in-depth product research and development and market expansion, develops new products, improves new processes, enhances core competitiveness, and creates products with different flavors for different consumer levels, developing a wider variety of products. Throughout Lusheng's decades of development, it has always adhered to the tenet of "quality first, reputation paramount," establishing a firm foothold in the industry. It consistently wins customer trust with high-quality products and meets customer needs with first-class service.

This essay contest effectively promoted the company brand, increased internal cohesion, and strengthened Lusheng Group's connections with various sectors.

The awards ceremony has ended, but the sentiment for potato starch noodles continues. Carrying a century of craftsmanship, making top-quality potato starch noodles, is the unchanging sentiment of Lusheng Group, of every author who loves Lusheng potato starch noodles, and of countless diners who love Lusheng potato starch noodles. Indeed, "Three thousand colorful pens express their hearts, the love for Lusheng potato starch noodles endures!"