Huatao Food: Playing a
Date:
2020-02-29
Anqiu Huatao Food Co., Ltd., located in Xinan Street, is an import and export enterprise producing and selling starch-based nutritious and healthy foods such as vermicelli, starch skin, and粉絲. The company, in accordance with the standards of importing countries such as Japan, the United States, and the European Union, has purchased advanced domestic and international equipment such as screw freezers, evaporation cooling equipment, air shower equipment, and packaging production lines. It is also equipped with highly automated vermicelli production lines, drying lines, freezing lines, and packaging lines, as well as complete supporting facilities for refrigeration, water, electricity, steam, warehousing, and logistics. To promote a green development model, the company is currently connecting and installing distributed photovoltaics. The company covers an area of over 100 mu. Currently, the company has more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, mung bean vermicelli, and spicy vermicelli, giving consumers more choices. Products are sold throughout the country and exported to many countries including South Korea, Japan, the United States, and Canada, and are deeply trusted by consumers at home and abroad. The company strictly follows the HACCP international food hygiene standards, optimizes the internal quality management system and related supporting disinfection and hygiene implementation, and is equipped with an automated vermicelli production line, effectively ensuring product quality. The company uses the green vermicelli industry as a link, combining farmers, enterprises, and domestic and international market ecological industry chains to form an "integrated" development and operation pattern, making a significant contribution to agricultural transformation and upgrading.
After the Spring Festival, the company resumed work on February 10. Before the official resumption of work, an epidemic prevention team headed by the company's responsible person was established to comprehensively oversee all aspects of the company's work before and after the resumption of work. Protective clothing, masks, disinfectants, and alcohol were provided as required. After the company resumed work, a designated person was assigned daily to measure the body temperature and disinfect each employee, and to disinfect the factory area, restaurant, and workshops. At the same time, an emergency response plan was formulated, implementing emergency duty, situation reporting, material allocation, and force mobilization measures to ensure that employees with symptoms such as fever and dry cough can receive timely medical treatment. The company adheres to a dual focus on epidemic prevention and control and the resumption of work and production, ensuring that both prevention and production are not neglected.
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