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Huatao Food participated in the 4th Anqiu City Intangible Cultural Heritage Exhibition

Date:

2021-06-23

To celebrate the 100th anniversary of the founding of the Communist Party of China, further inherit and carry forward the excellent traditional Chinese culture, and promote the systematic protection of intangible cultural heritage, on June 18, the 4th Anqiu Intangible Cultural Heritage Exhibition and the 5th Cultural Tourism Benefit for the People Consumption Season Promotion Conference were held at Qingyun Mountain Square in Anqiu City.

The protection unit of Huatao Food's starch film and vermicelli processing techniques was invited to participate in this intangible cultural heritage exhibition.

Starch film and vermicelli making techniques are an "Anqiu County-level intangible cultural heritage project".
Anqiu Huatao Food Co., Ltd., as the protection unit of starch film and vermicelli processing techniques, covers a total area of 260 mu, with 500 mu of planting bases. The production workshop is nearly 100,000 square meters, with a specially built manual workshop, retaining the manual starch film and vermicelli making process and the sales of handmade products. The annual sales are about 200 million yuan, with more than 200 employees and fixed assets of 160 million yuan.